- Gluten Free
Samosas: Veg | Lamb (2)
Triangular fried pastry with a savory filling of spiced vegetables or minced Lamb
Gobi Kempu Bezule
Cauliflower florets, fried crisp and tossed in yoghurt, green chilly and curry leaves
Kothu Paratha: Veg | Egg | Chicken
Shredded Paratha mixed with veggies, egg or chicken and salna (spicy gravy)
Andhra Chilli Chicken
Fried Fiery chicken boneless cut tossed with house ground regional masala and chilli sauce
Chettinad Chicken Pepper Fry
Country chicken cooked in Chettinad style
Travancore Goat Roast
Lamb cubes cooked with onion, tomato and fresh spices including ginger, green chilly and fennel powder
Chicken Lollipops (4)
Chicken wings pulled inside out, spiced, battered, and fried
Thalachery masala marinated fish fillet shallow fried on tawa.
Guntur Fried Idli
Crispy rice cakes tossed with Guntur famous chili sauce
Madras Crispy Chilli Parotta
Diamond shaped cut crispy bread tossed with house favorite sauce
Dosa stuffed with onions and chillies.
Dosa stuffed with potato curry.
Mysore Masala Dosa
Dosa stuffed with potato curry and coated with a chutney made from red chilies, onion, and garlic. Served with coconut chutney, tomato chutney, and sambar.
Dosa stuffed with minced chicken and served with chutneys and chicken curry
Dosa stuffed with crumbled paneer.
Kal Dosa: Veg | Chicken
A thick variety o dosa stuffed with Veg or Chicken
A steamed savory 'cake' made with fermented black lentils and rice.
Mini Ghee Idli Sambar(12)
Small idli's served with sambar (lentil stew) and ghee (clarified butter)
Fried savoury donut shaped favourite made with black lentil batter
Uthappam: Plain | Onion | Cheese | Tomato Onion chilli
A savory pancake made with fermented black lentils and rice batter.
A combination of fried leavened bread and a spicy chickpea masala
Puri Masala (2)
A combination of fried wheat bread and spicy potato masala
Ground dry spices topped with rice cakes choice of garlic powder, sesame powder or curry leaf powder.
SOUTH INDIAN THALI
Bhendakaya Jeedi Pappu Vepudu
Traditional preparation of fried ladies finger tossed with split cashewnuts, onion and tomatoes
Traditional and famous brinjal preparation with onion tomato masala
Andhra Kodi Koora
Classic Andhra chicken curry preparation with regional spice mix
Hyderabadi Goat Masala
Classic, Hyderabad style goat curry
Gongura: Chicken | Goat
Goat cooked with sour leafy greens and spices
Ulavacharu: Chicken | Goat
Chicken cooked in special spicy and tangy horesgram soup reduction
South Indian Fish Curry
Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric and other spices.
Chettinad Kuzhambu: Kofta | Chicken | Lamb
Choice of kofta or meat tossed in onion tomato masala with spicy dry Chettinad masala.
Prawn Mango Curry
Shrimp cooked with mango slices and simmered in coconut milk
NORTH INDIAN THALI
Tikka Masala: Paneer | Chicken | Lamb
Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer.
Saag: Paneer | Chicken | Lamb
Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices
Kadai: Paneer | Chicken | Lamb
Stir fry with coriander and garam masala cooked in a traditional utensil called kadai
Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy
Yellow dal with onions and tomatoes and tempered with spices
Paneer marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.
Chicken marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.
Paneer Butter Masala
Cottage cheese cooked in butter cream and rich tomato gravy
Aloo Gobi Methiwala
Potato and cauliflower tossed in fresh fenugreek leaves
Meat cooked with potatoes in a tangy and spicy sauce.
Meat cooked with potatoes in a tangy and spicy sauce.
Cottage cheese and potato balls cooked in tomato based creamy buttery sauce
Chicken breast marinated in yogurt, garlic and ginger marinade and cooked dry in tandoor
Chicken Malai Tikka
Caraway and cream flavoured chicken cooked in the tandoor
Kasuri Chicken Tikka
Fenugreek marinated spicy chicken, cooked in tandoor
Whole chicken marinated in a spice rub and slow cooked in the tandoo
Paneer marinated in spices and grilled in the tandoor
Comes with biryani, curry sauce, onions, raitha & dessert
Hyderabad Dum Biryani: Veg | Chicken | goat
Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.
Vijayawada Biryani: Veg | Egg | Chicken
Spceial flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada.
Avakai Biryani: Veg | Chicken | Goat
Hyderabad Dum biryani mixed in a spicy Indian mango pickle.
Gongura Biryani: Veg | Chicken | Goat
Hyderabad Dum biryani mixed in special sorrel leaves blend
Tikka Biryani: Chicken | Paneer
Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce
Mixed Meat Biryani
Herb scented basmati rice cooked with goat, chicken, egg and shrimp
Comes with Biryani Sauce, Onions, Lemon & Dessert of the Day
Veg Dum Biryani
Only Dum Biryani avialable for Bucket Biryani. Cannot be substituted for Vijayawada biryani.
Paneer Dum Biryani
Paneer dum Biryani. Cannot be substituted for Vijayawada biryani.
Chicken Dum Biryani
Chicken Dum Biryani. Cannot be substituted for Vijayawada biryani.
Lamb / Goat Dum Biryani
Lamb / Goat Dum Biryani. Cannot be substituted for Vijayawada biryani.
Indian flatbread made with wheat (maida) and cooked in a tandoor
Indian flatbread flavored with garlic & butter
Leavened bread stuffed with onion and spices
Indian flat bread flavoured with chilis
Indian flat bread made with wheat and potato stuffing, cooked in a tandoor
Indian flat bread made with whole wheat flour and cooked in a tandoor
Flaky crispy layered flat bread, cooked on a griddle
Fresh Coconut Water
No substitutions and No other offers Valid
2 Pieces of Veg Samosa
2 Pieces of Naan
2 Choice of Signature Entrees
1 Choice of Dum Biryani
Extra Raitha (4oz)
Extra Mint Chutney (4oz)
Extra Salan (4oz)
Extra Rice (16oz)
Extra Tamarind Chutney (4oz)